1 large egg, at room temperature
½ cup very ripe mashed banana (about 1 large banana)
3 tbsp unsalted butter, melted and cooled
1 tsp vanilla extract
3 cups all-purpose flour, plus more for dusting
1 tsp ground cinnamon
½ tsp salt
For the Filling:
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½ cup unsalted butter, very soft (almost melted)
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⅔ cup packed light brown sugar
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2 tsp ground cinnamon
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¼ tsp ground nutmeg (optional, but recommended)
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½ cup finely chopped walnuts or pecans (optional)
For the Brown Butter Cream Cheese Frosting:
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4 tbsp unsalted butter
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4 oz (½ block) full-fat cream cheese, softened
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1 cup powdered sugar
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½ tsp vanilla extract
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Pinch of salt
Instructions:
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