Easy Dumpling Soup

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  • 1/2 bunch green onions, thinly sliced
  • 2 large carrots, julienned (or 1 cup if using pre cut)
  • 1/2 tsp sea salt
  • 1.5 lb bag frozen dumplings ( potstickers or mini potstickers)
  • 2 cups fresh spinach, packed
  • 1 tsp sesame seeds, optional

    • Instructions :

     

    1. Aromatics:
      Heat sesame oil in Dutch oven over medium. Sauté ginger and garlic 3 mins until fragrant.

    2. Build Broth:
      Pour in stock, soy sauce, green onions, carrots, and salt. Boil.

    3. Cook Dumplings:

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