Italian Pot Roast (Stracotto)
This classic Stracotto (which literally translates to “overcooked”) is a masterclass in slow-braising. Tough cuts of beef transform into a melt-in-your-mouth masterpiece, infused with the flavors of red wine, vegetables, and herbs. It’s the ultimate Sunday dinner or cozy weekend project. Yields: 6-8 servings Prep Time: 30 minutes Cook Time: 3-4 hours 🧾 Ingredients 3 to 3 ½ pounds beef … Read more